‘It creates a symbiotic relationship,” said Tim Stuyts, food and beverage director of operations at Fotografiska New York, a contemporary museum of photography, art, and culture in Manhattan that houses three drinking and dining venues: Veronika, Bar Veronika, and Chapel Bar. Stuyts says that the addition of these bars, especially Bar Veronika and its selection of Old and New World wines, is beneficial to guests as it allows them to experience the best of culture and dining — what he calls “the true New York experience” — in one destination.’