‘We wanted to offer the ultimate martini experience,” says Tim Stuyts, Beverage Director at Fotografiska Museum, where Verōnika is located. “The release of this ultra-rare Chopin potato vodka provided the perfect opportunity. It is paired with two-tone Osetra caviar, which we suggest having in-between sips. The saltiness of the caviar will open up your palate and the Chopin will taste even richer.’